by Nadine Horn and Jörg Mayer
Think eating vegan is limiting? Think again! With over 100 mouthwatering recipes to feed you all day, every day, Vegan Everything is the ultimate all-purpose cookbook for anyone interested in plant-based foods. No matter what your skill level in the kitchen, these meals come together quickly, easily, and inexpensively, with accessible ingredients and techniques.
There’s no shortage of flavor and color, though, as authors Nadine Horn and Jörg Mayer travel the world with recipes to tempt a variety of taste buds: from Venice Beach Waffles to a London Style Sandwich; Moroccan Stew to Beluga Lentil Curry; and Korean Dürüm to Swiss Chard Pie.
At any time of day or night, and whether feeding a party of one or two or ten, here is a cookbook that offers everyone a more nutritious, sustainable, and delicious way to feed yourself, your friends, and your family – and to make every bite of life more satisfying.