Project Description

by Bart van Olphen

What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! In The Tinned Fish Cookbook, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!

What’s more, The Tinned Fish Cookbook dives into the wonders of modern, sustainable fishing and tinning, showing readers how to recognise eco-friendly fish. This book proves there’s so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!

IMAGECOMINGSOON

Buy the book
9 June 2020
RRP: $32.99
ISBN: 9781615196746
Paperback,  144 pages
229 x 153 mm
Cooking

For wholesale enquiries please contact:
E: [email protected]

About the Author

Bart van Olphen is the cofounder of Fish Tales–brand tinned fish, sold in the Netherlands, Germany, and the UK. He was named ‘world’s most sustainable seafood entrepreneur’ in 2008, and his book Fish Tales won the 2011 Gourmand World Cookbook Award for ‘best sustainable cookbook.’ Find his cooking show on Instagram and YouTube (featured on Jamie Oliver’s FoodTube Network).