Project Description

by Matt Frazier, Stepfanie Romine, and Rich Roll

From the founder of No Meat Athlete: plant-based recipes packed with nutrition to help athletes perform better and recover faster.

A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder, Matt Frazier, and longtime health coach, yoga teacher, and nutrition writer, Stepfanie Romine, The No Meat Athlete Cookbook features 150 whole food, vegan recipes that are affordable and quick to get on the table, even on busy nights.

Including breakfasts to power you up (Almond Butter–Banana Pancakes), mains that aid recovery (Beet Bourgignon), and natural sports drinks, portables, energy bites and bars (V9, Umeboshi Electrolyte Drink, Calorie Bomb Cookies) this cookbook will take you further and help you get the most from every workout!

IMAGECOMINGSOON

Buy the book
July 2017
RRP: $39.99
ISBN: 9781615192663
Paperback,  272 pages
234 x 190 mm
Vegan Cooking

For wholesale enquiries please contact:
E: [email protected]

About the Author

Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of The No Meat Athlete Cookbook. He lives in Asheville, North Carolina.

Stepfanie Romine is a writer, yoga teacher, and health coach who has lived and cooked on three continents. She lives in Flat Rock, North Carolina.

Rich Roll is the author of Finding Ultra and, with Julie Piatt, The Plantpower Way.