Quick and Easy Low-cal Vegan Comfort Food

by Alicia C. Simpson

The Experiment 

Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly. 150 satisfying, flavourful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define ‘comfort food,’ Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole fashioned one-dish meals, riffs on classic takeout – and a few surprises destined to become new standbys.

Author details
Alicia C. Simpson, MS, RD, IBCLC, LD, is a certified lactation consultant and registered dietitian specialising in maternal and paediatric nutrition. She is the executive director and founder of a nonprofit clinical lactation practice, Pea Pod Nutrition, providing nutrition and lactation education and support. She has also previously authored three cookbooks, including Quick & Easy Vegan Comfort Food. She lives in Atlanta, Georgia.