Jess Ho is best known for their take-no-prisoners opinions on the hospitality industry. They were the food and drink editor for Time Out Melbourne, having previously contributed to several bar and restaurant guides for the publication along with countless reviews. Jess has also been published in The Guardian, Food service REP, Virgin Voyeur, Time and Tide and Eater and has contributed to many restaurant guides and cookbooks. Jess is a regular presenter at food and wine events and festivals across Melbourne and has toured large-scale wine events around the country. They’ve also been a judge on a commercial-network food show, but don’t ask them about it unless they’ve had something very strong to drink. Raised by Wolves is Jess’s first book.