by Kristy Turner
From the bestselling author of But I Could Never Go Vegan!, comes 125 satisfying, stress-free recipes for plant-based family meals – no excuses!
In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it – with recipes that overturn common excuses, from ‘Vegan cooking is too hard’ to ‘I could never give up cheese.’ Cooking vegan for the whole family presents its own challenges . . . or does it?
Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:
• Don’t have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.
• Worried about satisfying the ‘meat and potatoes’ eaters? Try Lazy Vegan Chile Relleno Casserole.
• Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado.
Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!
A self-described former ‘die-hard cheese nerd’, Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ it Kind. Once a professional fromagier and mutterer of the words, ‘I could never be vegan,’ Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.