by Kristy Turner
From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals – no excuses!
In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it – with recipes that overturn common excuses, from ‘Vegan cooking is too hard’ to ‘I could never give up cheese!’ But cooking vegan for the whole family presents its own challenges . . . or does it?
Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:
• Don’t have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.
• Worried about satisfying the ‘meat and potatoes’ eaters? Try Lazy Vegan Chile Relleno Casserole.
• Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado.
Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!