by Kristy Turner
Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it?Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavour vegan recipes for every meal of the day – including dessert!
‘All those special ingredients are way more expensive.’ Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing and Tofu Sour Cream.
‘I could never give up cheese!’ You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
‘But I scream for ice cream!’ Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
Colourful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
A self-described former ‘die-hard cheese nerd,’ Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, ‘I could never be vegan,’ Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.